March 4th, 2013. A day in Dan Shui. Dàn Shŭi lău jīe (Dan Shui Old Street).
March 4th, 2013. Big Fatty Seafood Shop. Feast. A waste-not fish meal.
March 3rd, 2013. More night market food. Feast. Roasted corn. Tomato-plum-sugar-glazed gig. Super-duper shaved ice.
March 3rd, 2013. 二嫂米粉湯 (Er So Mi Feng Tang) Feast. Ginger-cilantro pork belly. Taiwanese sausage. Rice with meat sauce. Noodles. Garlic vegetables.
March 3rd, 2013. Beverages. 50嵐. (50 Lán). The best boba in Taiwan.
March 2nd, 2013. Dada Restaurant. A Dim Sum Feast. Photo-gasm galore. For the writing averse. Cheers!
March 1st, 2013. Chia Te & Woodhouse. Miscellaneous fun times.
March 1st, 2013. Beijing-Do-It-True. Another terribly catchy Mandarin translation. Feast. Jumbo-fried shrimp wonton. Headcheese cold cuts. Crispy chicken. Fatty pork with toasted bao.
September 6th, 2013. Judging food. Feast. An appetite for conversation. Or food?
February 28th, 2013. Old Chef Beef Noodles. Feast. 牛肉麵, níu ròu miàn, (Beef Noodles, Taiwan’s national dish).