March 17th, 2013. New York. Mighty Quinn’s BBQ. Feast. Beef brisket. Pickled vegetables. Burnt-end baked beans.
March 17th, 2013. New York. Chelsea Market. Chelsea Thai. Feast. Yum Woon Sen Shrimp salad.
March 16th, 2013. New York. Shake Shack. Feast. Double Hamburger.
March 16, 2013. New York. Ippudo.
March 16, 2013. New York. Big Gay Ice Cream Shop. Ice cream. The salty pimp.
March 15th, 2013. New York. The Halal Cart on 53rd and 6th. Feast. Chicken-Gyro combo plate.
March 9th, 2013. Sheba Piano Bar. Al-kee-hawlz (“pre-dinner cocktail”). Ethiopian tej. Tapas. Injera with kitfo (steak tartare), tibs wat (sauteed prime beef), beg alecha (braised lamb), kik alicha (yellow split pea), gomen (sauteed collard greens). All with authentic Ethiopian spices.
March 5th, 2013. XiHu Market Feast. “No. 67,” “No. 86,” and papaya milk.
March 5th, 2013. MaoKong Tea Dishes. Feast. Tea. Tea-inspired pickled vegetables. Fried tea leaves. Fried tea rice. Sauteed vegetables. Tea-inspired sweet and sour pork.
March 4th, 2013. A day in Dan Shui. Dàn Shŭi lău jīe (Dan Shui Old Street).