March 15th, 2013. New York. The Halal Cart on 53rd and 6th. Feast. Chicken-Gyro combo plate.
March 9th, 2013. Sheba Piano Bar. Al-kee-hawlz (“pre-dinner cocktail”). Ethiopian tej. Tapas. Injera with kitfo (steak tartare), tibs wat (sauteed prime beef), beg alecha (braised lamb), kik alicha (yellow split pea), gomen (sauteed collard greens). All with authentic Ethiopian spices.
March 5th, 2013. XiHu Market Feast. “No. 67,” “No. 86,” and papaya milk.
March 5th, 2013. MaoKong Tea Dishes. Feast. Tea. Tea-inspired pickled vegetables. Fried tea leaves. Fried tea rice. Sauteed vegetables. Tea-inspired sweet and sour pork.
March 4th, 2013. A day in Dan Shui. Dàn Shŭi lău jīe (Dan Shui Old Street).
March 4th, 2013. Big Fatty Seafood Shop. Feast. A waste-not fish meal.
March 3rd, 2013. More night market food. Feast. Roasted corn. Tomato-plum-sugar-glazed gig. Super-duper shaved ice.
March 3rd, 2013. 二嫂米粉湯 (Er So Mi Feng Tang) Feast. Ginger-cilantro pork belly. Taiwanese sausage. Rice with meat sauce. Noodles. Garlic vegetables.
March 3rd, 2013. Beverages. 50嵐. (50 Lán). The best boba in Taiwan.
March 2nd, 2013. Dada Restaurant. A Dim Sum Feast. Photo-gasm galore. For the writing averse. Cheers!